Enjoy an intimate dinner with Woody Creek Distillers, PARC Aspen and the beloved William H Macy on Friday, April 5th! The evening will feature an exclusive fleet of old & rare single barrel bourbons and ryes that will be perfectly complemented by an exquisite chef’s tasting menu. Guests will be taken on a journey through the rich history and complex flavors of these exceptional spirits while indulging on expertly curated dishes by Executive Chef Mark Connell.
